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    Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings

    Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings by Oktavia Devi Ambarwaty, Ayudiarti Diah Lestari, Febrianti Dita

    Published 2020-01-01
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