Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems by Annalaura Lopez, Mauro Vasconi, Vittorio Maria Moretti, Federica Bellagamba

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Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets by Annalaura Lopez, Federica Bellagamba, Giovanni Savoini, Vittorio Maria Moretti, Donata Cattaneo

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Sturgeon Meat and Caviar Quality from Different Cultured Species by Annalaura Lopez, Mauro Vasconi, Federica Bellagamba, Tiziana Mentasti, Vittorio Maria Moretti

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The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin by Federica Bellagamba, Fabio Caprino, Tiziana Mentasti, Mauro Vasconi, Vittorio Maria Moretti

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Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk by Francesco Maria Tangorra, Annalaura Lopez, Elena Ighina, Federica Bellagamba, Vittorio Maria Moretti

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Volatile Organic Compounds Profile in White Sturgeon <i>(Acipenser transmontanus)</i> Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction by Annalaura Lopez, Mauro Vasconi, Federica Bellagamba, Tiziana Mentasti, Mario Pazzaglia, Vittorio Maria Moretti

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Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems by Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti, Federica Bellagamba

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Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data by Mauro Vasconi, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Bernardi, Vittorio Maria Moretti

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Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time by Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Cristian Bernardi, Mario Pazzaglia, Vittorio Maria Moretti

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Characterisation of Dry-Salted Violino and Bresaola from <i>Grass-Fed</i> Bergamasca Sheep by Annalaura Lopez, Edda Mainardi, Ernesto Beretta, Sabrina Ratti, Federica Bellagamba, Carlo Corino, Vittorio Maria Moretti, Raffaella Rossi

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Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses by Pier Paolo Danieli, Annalaura Lopez, Federica Bellagamba, Tiziana Vetturini, Umberto Bernabucci, Bruno Ronchi, Vittorio Maria Moretti, Loredana Basiricò

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The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources by Franco Valfré, Vittorio Maria Moretti, Federica Bellagamba, Fabio Caprino, Sara Panseri, Ivan Giani, Tiziana Mentasti, Giovanni Mario Turchini

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Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy by Federica Bellagamba, Dinesh Velayutham, Maria Cristina Cozzi, Fabio Caprino, Mauro Vasconi, Maria Letizia Busetto, Alessandro Bagnato, Vittorio Maria Moretti

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A Familiar Outbreak of Monophasic <i>Salmonella</i> serovar Typhimurium (ST34) Involving Three Dogs and Their Owner’s Children by Valeria Russini, Carlo Corradini, Emilia Rasile, Giuliana Terracciano, Matteo Senese, Federica Bellagamba, Roberta Amoruso, Francesco Bottoni, Paola De Santis, Stefano Bilei, Maria Laura De Marchis, Teresa Bossù

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