Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review by Corrado Rizzi, Federica Mainente, Gabriella Pasini, Barbara Simonato

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Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures by Federica Mainente, Simone Vincenzi, Corrado Rizzi, Gabriella Pasini

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Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGF<i>β</i> Production and Intracellular ROS Levels in J774A.1 Macrophages by Eleonora Binatti, Gianni Zoccatelli, Francesca Zanoni, Giulia Donà, Federica Mainente, Roberto Chignola

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New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy by Andrea Mara, Federica Mainente, Vasiliki Soursou, Yolanda Picó, Iratxe Perales, Asma Ghorab, Gavino Sanna, Isabel Borrás-Linares, Gianni Zoccatelli, Marco Ciulu

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Mass Spectrometry Characterization of Honeydew Honey: A Critical Review by Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano-Sánchez, Marco Ciulu

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Nanoencapsulation of Anthocyanins from Red Cabbage (<i>Brassica oleracea</i> L. var. <i>Capitata f. rubra</i>) through Coacervation of Whey Protein Isolate and Apple High Methoxyl... by Ilaria Fierri, Laura De Marchi, Roberto Chignola, Giacomo Rossin, Maria Bellumori, Anna Perbellini, Ines Mancini, Alessandro Romeo, Gloria Ischia, Asia Saorin, Federica Mainente, Gianni Zoccatelli

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