Two cases of bloodstream infections associated with opportunistic bacterial species (Enterococcus hirae and Enterobacter xiangfangensis) in companion animals by Raffaele Scarpellini, Massimo Giunti, Alessandra Pontiero, Federica Savini, Erika Esposito, Silvia Piva

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p16 Immunostaining of Canine Squamous Cell Carcinomas Is Not Associated with Papillomaviral DNA. by Silvia Sabattini, Federica Savini, Laura Gallina, Alessandra Scagliarini, Patrizia Bassi, Giuliano Bettini

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Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? by Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Federica Savini, Gerardo Manfreda, Claudia Sala

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Regressing Multiple Viral Plaques and Skin Fragility Syndrome in a Cat Coinfected with FcaPV2 and FcaPV3 by Alberto Alberti, Gessica Tore, Alessandra Scagliarini, Laura Gallina, Federica Savini, Chiara Caporali, Francesca Abramo

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Orf in South Africa: Endemic but neglected by Alessandra Scagliarini, Silvia Piovesana, Filippo Turrini, Federica Savini, Fortune Sithole, Cheryl M. McCrindle

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Bovine Papillomatosis Hiding a Zoonotic Infection: Epitheliotropic Viruses in Bovine Skin Lesions by Laura Gallina, Federica Savini, Sabrina Canziani, Matteo Frasnelli, Antonio Lavazza, Alessandra Scagliarini, Davide Lelli

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Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss? by Federica Savini, Federica Giacometti, Federico Tomasello, Marta Pollesel, Silvia Piva, Andrea Serraino, Alessandra De Cesare

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Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source? by Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare

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Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat by Yitagele Terefe Mekonnen, Federica Savini, Valentina Indio, Alessandro Seguino, Federica Giacometti, Andrea Serraino, Marco Candela, Alessandra De Cesare

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Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment by Luigi Danesi, Maria Nobile, Mauro Fontana, Erica Tirloni, Luca Maria Chiesa, Federica Savini, Roberto Edoardo Villa, Sara Panseri

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Effect of infrared technology on the behavior of <i>Listeria monocytogens</i>, <i>Salmonella</i> spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results by Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

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Epitheliotropic Infections in Wildlife Ruminants From the Central Alps and Stelvio National Park by Laura Gallina, Federica Savini, Giovanni Casà, Irene Bertoletti, Alessandro Bianchi, Lucia Rita Gibelli, Davide Lelli, Antonio Lavazza, Alessandra Scagliarini

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Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk by Wafa Mkadem, Valentina Indio, Khaoula Belguith, Olfa Oussaief, Federica Savini, Federica Giacometti, Halima El Hatmi, Andrea Serraino, Alessandra De Cesare, Nourhene Boudhrioua

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One Health Evaluation: A Case Study at the University of Bologna by Maurizio Aragrande, Massimo Canali, Mariana Roccaro, Elisabetta Ferraro, Alessandra Bonoli, Federica Savini, Silvia Piva, Laura Gallina, Angelo Peli, Vittorio Sambri, Alessandra Scagliarini

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Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food by Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino

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Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area by Valentina Indio, Chiara Olivieri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

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Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area by Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

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Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation by Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

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Bovine Papillomavirus 1 Gets Out of the Flock: Detection in an Ovine Wart in Sicily by Federica Savini, Laura Gallina, Alice Prosperi, Roberto Puleio, Antonio Lavazza, Patrizia Di Marco, Serena Tumino, Ana Moreno, Davide Lelli, Annalisa Guercio, Alessandra Scagliarini

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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria by Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

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