Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties by Dario Donno, Federica Turrini

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Functional Foods and Food Supplements by Raffaella Boggia, Paola Zunin, Federica Turrini

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Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several “<i>Specialty</i>” or “<i>Gourmet</i>” Oils by Federica Turrini, Paola Zunin, Raffaella Boggia

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Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Lea... by Federica Turrini, Raffaella Boggia, Riccardo Leardi, Matilde Borriello, Paola Zunin

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Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells by Silvana Alfei, Barbara Marengo, Guendalina Zuccari, Federica Turrini, Cinzia Domenicotti

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Formulation Strategies to Improve Oral Bioavailability of Ellagic Acid by Guendalina Zuccari, Sara Baldassari, Giorgia Ailuno, Federica Turrini, Silvana Alfei, Gabriele Caviglioli

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Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics by Raffaella Boggia, Federica Turrini, Carla Villa, Chiara Lacapra, Paola Zunin, Brunella Parodi

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A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage by Federica Turrini, Emanuele Farinini, Riccardo Leardi, Federica Grasso, Valentina Orlandi, Raffaella Boggia

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Traditional Decoction and PUAE Aqueous Extracts of Pomegranate Peels as Potential Low-Cost Anti-Tyrosinase Ingredients by Federica Turrini, Paola Malaspina, Paolo Giordani, Silvia Catena, Paola Zunin, Raffaella Boggia

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Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of <i>Ribes nigrum</i> Buds: A New Categor... by Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, Raffaella Boggia

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In Silico and In Vitro Study of Antioxidant Potential of Urolithins by Emanuela Marchese, Valentina Orlandi, Federica Turrini, Isabella Romeo, Raffaella Boggia, Stefano Alcaro, Giosuè Costa

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Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition by Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Anna Pittaluga, Massimo Grilli, Paola Zunin, Raffaella Boggia

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Ultrasound-Assisted Extraction of Lavender (<i>Lavandula angustifolia</i> Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil by Federica Turrini, Margherita Beruto, Luciano Mela, Paolo Curir, Giorgia Triglia, Raffaella Boggia, Paola Zunin, Fernando Monroy

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Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds by Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro, Giovanni Gamba

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Increased Water-Solubility and Maintained Antioxidant Power of Resveratrol by Its Encapsulation in Vitamin E TPGS Micelles: A Potential Nutritional Supplement for Chronic Liver Dis... by Guendalina Zuccari, Silvana Alfei, Alessia Zorzoli, Danilo Marimpietri, Federica Turrini, Sara Baldassari, Leonardo Marchitto, Gabriele Caviglioli

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Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (<i>Mugil cephalus</i> L.) by Valentina Orlandi, Lorenzo Dondero, Federica Turrini, Giulia De Negri Atanasio, Federica Grasso, Elena Grasselli, Raffaella Boggia

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Presynaptic Release-Regulating Alpha2 Autoreceptors: Potential Molecular Target for Ellagic Acid Nutraceutical Properties by Isabella Romeo, Giulia Vallarino, Federica Turrini, Alessandra Roggeri, Guendalina Olivero, Raffaella Boggia, Stefano Alcaro, Giosuè Costa, Anna Pittaluga

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Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimizati... by Barbara Benedetti, Arianna Tronconi, Federica Turrini, Marina Di Carro, Dario Donno, Gabriele Loris Beccaro, Raffaella Boggia, Emanuele Magi

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<i>Vitis vinifera</i> L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products by Dario Donno, Federica Turrini, Raffaella Boggia, Maddalena Guido, Giovanni Gamba, Maria Gabriella Mellano, Isidoro Riondato, Gabriele Loris Beccaro

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EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Re... by Federica Turrini, Dario Donno, Federica Grasso, Eleonora Mustorgi, Gabriele Loris Beccaro, Maddalena Guido, Teresa Fior, Massimo Grilli, Anna Pittaluga, Raffaella Boggia

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