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    Indigenous Georgian wine-associated yeasts and grape cultivars to edit the wine quality in a precision oenology perspective

    Indigenous Georgian wine-associated yeasts and grape cultivars to edit the wine quality in a precision oenology perspective by Ileana eVigentini, David eMaghradze, Maurizio ePetrozziello, Federica eBonello, Vito eMezzapelle, Federica eValdetara, Osvaldo eFailla, Roberto eFoschino

    Published 2016-03-01
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