Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy by Leonardo A. Arias, Federico Berli, Ariel Fontana, Rubén Bottini, Patricia Piccoli

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Isotopic comparison and correlation of δ¹³C between bulk wood and cellulose of <i>Vitis vinifera</i> L. by Federico Roig, Federico Berli, Benjamin Bois, Olivier Mathieu, Fidel Roig, Patricia Piccoli

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Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec by Natalia Paola Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli

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Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species by Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro

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Indole-3-butyric acid, an alternative to GA3 for bunch quality enhancing of table grape Vitis vinifera L. cv. Superior Seedless by Maria Beatriz Pugliese, Yanina Guzmán, Daniela Pacheco, Rubén Bottini, Claudia Travaglia, Jan Hendrik Avenant, Eunice Avenant, Federico Berli

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Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by María Belén Pérez, Sofía Carvajal, Vanesa Beretta, Florencia Bannoud, María Florencia Fangio, Federico Berli, Ariel Fontana, María Victoria Salomón, Roxana Gonzalez, Lucia Valerga, Jorgelina C. Altamirano, Mehtap Yildiz, Massimo Iorizzo, Philipp W. Simon, Pablo F. Cavagnaro

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