Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese by Loredana Biondi, Andrea Fulgione, Federico Capuano, Morena Nappa, Angelo Citro, Donatella Nava

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Lactoferrin, Quercetin, and Hydroxyapatite Act Synergistically against <i>Pseudomonas fluorescens</i> by Angela Michela Immacolata Montone, Marina Papaianni, Francesca Malvano, Federico Capuano, Rosanna Capparelli, Donatella Albanese

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Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life by Angela Michela Immacolata Montone, Francesca Malvano, Roberta Taiano, Rosanna Capparelli, Federico Capuano, Donatella Albanese

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Droplet Digital PCR (ddPCR) Analysis for Detecting Shiga-Toxin-Producing <i>Escherichia coli</i> (STEC) by Andrea Mancusi, Andrea Fulgione, Santa Girardi, Orlandina Di Maro, Federico Capuano, Yolande T. R. Proroga, Daniela Cristiano

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Antimicrobial Susceptibility Testing for Salmonella Serovars Isolated from Food Samples: Five-Year Monitoring (2015–2019) by Maria Francesca Peruzy, Federico Capuano, Yolande Thérèse Rose Proroga, Daniela Cristiano, Maria Rosaria Carullo, Nicoletta Murru

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The hypothesis that Helicobacter pylori predisposes to Alzheimer’s disease is biologically plausible by Felice Contaldi, Federico Capuano, Andrea Fulgione, Riccardo Aiese Cigliano, Walter Sanseverino, Domenico Iannelli, Chiara Medaglia, Rosanna Capparelli

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Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing by Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano

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Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures by Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, Antonio Di Loria, Rosa Daniela Grembiale, Domenico Britti, Federico Capuano

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Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese by Anna Cutarelli, Andrea Fulgione, Pasquale Fraulo, Francesco Paolo Serpe, Pasquale Gallo, Loredana Biondi, Federica Corrado, Angelo Citro, Federico Capuano

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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese by Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

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Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy by Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale

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Detection and quantification of <em>Campylobacter</em> in foods: New analytic approaches to detect and quantify <em>Campylobacter</em> spp. in food samples by Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

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Exposure to <i>Bacillus cereus</i> in Water Buffalo Mozzarella Cheese by Angela Michela Immacolata Montone, Federico Capuano, Andrea Mancusi, Orlandina Di Maro, Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Daniela Cristiano

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NMR and computational data of two novel antimicrobial peptides by Lucia Falcigno, Gianna Palmieri, Marco Balestrieri, Yolande T.R. Proroga, Angelo Facchiano, Alessia Riccio, Federico Capuano, Raffaele Marrone, Giuseppe Campanile, Aniello Anastasio

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Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011–2021) by Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Andrea Mancusi, Angela Michela Immacolata Montone, Daniela Cristiano, Anna Balestrieri, Nicoletta Murru, Nicoletta Murru

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Identification and Antimicrobial Activity of Medium-Sized and Short Peptides from Yellowfin Tuna (<i>Thunnus albacares</i>) Simulated Gastrointestinal Digestion by Andrea Cerrato, Anna Laura Capriotti, Federico Capuano, Chiara Cavaliere, Angela Michela Immacolata Montone, Carmela Maria Montone, Susy Piovesana, Riccardo Zenezini Chiozzi, Aldo Laganà

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Serotyping and Evaluation of Antimicrobial Resistance of <i>Salmonella</i> Strains Detected in Wildlife and Natural Environments in Southern Italy by Immacolata La Tela, Maria Francesca Peruzy, Nicola D’Alessio, Fabio Di Nocera, Francesco Casalinuovo, Maria Rosaria Carullo, Davide Cardinale, Daniela Cristiano, Federico Capuano

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Lactoferrin Adsorbed onto Biomimetic Hydroxyapatite Nanocrystals Controlling - In Vivo - the Helicobacter pylori Infection. by Andrea Fulgione, Nunzia Nocerino, Marco Iannaccone, Sante Roperto, Federico Capuano, Norberto Roveri, Marco Lelli, Antonio Crasto, Armando Calogero, Argenia Paola Pilloni, Rosanna Capparelli

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Towards an Integrated Approach for Monitoring Toxoplasmosis in Southern Italy by Paola Pepe, Antonio Bosco, Federico Capuano, Loredana Baldi, Angela Giordano, Andrea Mancusi, Marialuisa Buonanno, Luigi Morena, Renato Pinto, Paolo Sarnelli, Giuseppe Cringoli, Laura Rinaldi

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First application of a droplet digital PCR to detect Toxoplasma gondii in mussels by Andrea Mancusi, Yolande T. R. Proroga, Angela Giordano, Santa Girardi, Francescantonio D’Orilia, Renato Pinto, Paolo Sarnelli, Laura Rinaldi, Laura Rinaldi, Federico Capuano, Maria Paola Maurelli

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