An experimental analysis of consumers’ attitudes towards honey: The case of the Sicilian market by Filippo Sgroi, Federico Modica

Get full text

Digital technologies for the development of sustainable tourism in mountain areas by Filippo Sgroi, Federico Modica

Get full text

Long-term changes in business models in inland and mountainous areas for the promotion of sustainable food systems by Filippo Sgroi, Federico Modica

Get full text

Exploring consumer behavior and willingness to pay regarding sustainable wine certification by Filippo Sgroi, Liborio Maenza, Federico Modica

Get full text

Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption by Filippo Sgroi, Caterina Sciortino, Giusi Giamporcaro, Federico Modica

Get full text

Analyzing consumer trends in functional foods: A cluster analysis approach by Filippo Sgroi, Caterina Sciortino, Amparo Baviera-Puig, Federico Modica

Get full text

Information asymmetry in the agri-food sector and territorial marks: The case of the olive oil Val di Mazara PDO by Filippo Sgroi, Fabrizio Piraino, Giorgio Garifo, Federico Modica, Marzia Ingrassia

Get full text

Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market by Federico Modica, Caterina Sciortino, Adriana Bonanno, Nazareno Antonino Virga, Natalia Sciortino, Gianluca Sottile, Filippo Sgroi

Get full text