Showing 1 - 10 results of 10 for search 'Fedor Vityazev', query time: 0.04s Refine Results
  1. 1
    Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels

    Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels by Elena Günter, Oxana Popeyko, Fedor Vityazev, Sergey Popov

    Published 2024-04-01
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  2. 2
    Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and <i>κ</i>-Carrageenan

    Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and <i>κ</i>-Carrageenan by Sergey Popov, Nikita Paderin, Daria Khramova, Elizaveta Kvashninova, Anatoliy Melekhin, Fedor Vityazev

    Published 2022-01-01
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  3. 3
    Isolation, Chemical Characterization and Antioxidant Activity of Pectic Polysaccharides of Fireweed (<i>Epilobium angustifolium</i> L.)

    Isolation, Chemical Characterization and Antioxidant Activity of Pectic Polysaccharides of Fireweed (<i>Epilobium angustifolium</i> L.) by Sergey Popov, Vasily Smirnov, Elizaveta Kvashninova, Victor Khlopin, Fedor Vityazev, Victoria Golovchenko

    Published 2021-11-01
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  4. 4
    Effect of Carrot Callus Cells on the Mechanical, Rheological, and Sensory Properties of Hydrogels Based on Xanthan and Konjac Gums

    Effect of Carrot Callus Cells on the Mechanical, Rheological, and Sensory Properties of Hydrogels Based on Xanthan and Konjac Gums by Elena Günter, Oxana Popeyko, Fedor Vityazev, Natalia Zueva, Inga Velskaya, Sergey Popov

    Published 2024-11-01
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  5. 5
    Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness

    Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness by Vasily Smirnov, Daria Khramova, Elizaveta Chistiakova, Natalya Zueva, Fedor Vityazev, Inga Velskaya, Sergey Popov

    Published 2024-12-01
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  6. 6
    Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin <i>Lupinus angustifolius</i>

    Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin <i>Lupinus angustifolius</i> by Kseniya Belova, Elena Dushina, Sergey Popov, Andrey Zlobin, Ekaterina Martinson, Fedor Vityazev, Sergey Litvinets

    Published 2023-01-01
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  7. 7
    Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel

    Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel by Sergey Popov, Vasily Smirnov, Daria Khramova, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Fedor Vityazev

    Published 2023-03-01
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  8. 8
    Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing

    Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing by Sergey Popov, Vasily Smirnov, Nikita Paderin, Daria Khramova, Elizaveta Chistiakova, Fedor Vityazev, Victoria Golovchenko

    Published 2022-11-01
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  9. 9
    Effect of Chitosan on Rheological, Mechanical, and Adhesive Properties of Pectin–Calcium Gel

    Effect of Chitosan on Rheological, Mechanical, and Adhesive Properties of Pectin–Calcium Gel by Sergey Popov, Nikita Paderin, Elizaveta Chistiakova, Dmitry Ptashkin, Fedor Vityazev, Pavel A. Markov, Kirill S. Erokhin

    Published 2023-06-01
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  10. 10
    Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food

    Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food by Elena Dushina, Sergey Popov, Andrey Zlobin, Ekaterina Martinson, Nikita Paderin, Fedor Vityazev, Kseniya Belova, Sergey Litvinets

    Published 2024-01-01
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