Genome-wide identification and expression analysis of calmodulin-like proteins in cucumber by Yunfen Liu, Feilong Yin, Lingyan Liao, Liang Shuai

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Effect of Rice Bran Extracts on Yellowing of Fresh-cut Chinese Water Chestnut by Mubo SONG, Yiran SUN, Yingjian LIU, Jinxian NONG, Yunfen LIU, Meiying HE, Feilong YIN, Zhenlin CHEN

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Nitric oxide alleviates chilling injury in cucumber (Cucumis sativus L.) fruit by regulating membrane lipid and energy metabolism by Xiaoting Lu, Feilong Yin, Chunyou Liu, Yuanli Liang, Mubo Song, Feifei Shang, Yunfen Liu, Liang Shuai

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Compositional changes in the “red heart” of Chinese water chestnuts during thermal processing and sterilization by Yiran Sun, Yingjian Liu, Han Yan, Yunfen Liu, Meiying He, Xiaomeng Guo, Feilong Yin, Hui Nie, Mubo Song

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