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  1. 1
    Characteristic amino acids in tea leaves as quality indicator for evaluation of Wuyi Rock Tea in different cultured regions

    Characteristic amino acids in tea leaves as quality indicator for evaluation of Wuyi Rock Tea in different cultured regions by Xiaoli Jia, Jianghua Ye, Haibin Wang, Li Li, Feiquan Wang, Qi Zhang, Jiebo Chen, Xinyu Zheng, Haibin He

    Published 2018-07-01
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    Article
  2. 2
    Transcriptome and metabolite analyses provide insights into zigzag-shaped stem formation in tea plants (Camellia sinensis)

    Transcriptome and metabolite analyses provide insights into zigzag-shaped stem formation in tea plants (Camellia sinensis) by Hongli Cao, Feiquan Wang, Hongzheng Lin, Yijun Ye, Yucheng Zheng, Jiamin Li, Zhilong Hao, Naixing Ye, Chuan Yue

    Published 2020-03-01
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    Article

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