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    Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl

    Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl by Yuqing Lei, Lulu Ma, Hui Ouyang, Wu Peng, Feiran Xu, Ping Wang, Long Jin, Shugang Li

    Published 2023-12-01
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