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    WILLINGNESS TO PAY FOR IMPLEMENTING HACCP SYSTEMS IN CHINA’S SMALL AND MEDIUM-SIZED FOOD ENTERPRISES

    WILLINGNESS TO PAY FOR IMPLEMENTING HACCP SYSTEMS IN CHINA’S SMALL AND MEDIUM-SIZED FOOD ENTERPRISES by Shaosheng Jin, Haiyue Guo, Feiying Mao, Lin Zhou, Guangyan Cheng

    Published 2016-04-01
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