Showing 1 - 15 results of 15 for search 'Felicidad Ronda', query time: 0.34s
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Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients... by Caleb S. Calix-Rivera, Marina Villanueva, Grazielle Náthia-Neves, Felicidad Ronda
Published 2023-03-01
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Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (<i>Coccinia abyssinica</i> (<i>Lam.</i>) <i>Cogn.</i... by Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe, Felicidad Ronda
Published 2022-09-01
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Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures. Impact on its techno-functional and rheological propertie... by Antonio J. Vela, Marina Villanueva, Oguz K. Ozturk, Bruce Hamaker, Felicidad Ronda
Published 2023-01-01
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Microwave Modification of Quinoa Grains at Constant and Varying Water Content Modulates Changes in Structural and Physico-Chemical Properties of the Resulting Flours by Ainhoa Vicente, Marina Villanueva, Pedro A. Caballero, José María Muñoz, Felicidad Ronda
Published 2023-03-01
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Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient by Daniel Rico, Adriana Villaverde, Cristina Martinez-Villaluenga, Angel L. Gutierrez, Pedro Antonio Caballero, Felicidad Ronda, Elena Peñas, Juana Frias, Ana Belen Martin Diana
Published 2020-06-01
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