Chemical Composition and Evaluation of Anti-tyrosinase and Anti-Oxidative Effects of Topical Cream Formulation from Acacia sieberiana, Vitellaria paradoxa and Beeswax by Alfred Ngenge Tamfu, Alain Yaya Koudoro, Selcuk Kucukaydin, Theophile Olaye, Pascal Dossa Cokou Agbangnan, Dominique Codjo Koko Sohounhloue, Dominique Codjo Koko Sohounhloue, Felicien Avlessi, Felicien Avlessi

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INSECTICIDAL ACTIVITIES OF ESSENTIAL OILS EXTRACTED FROM THREE SPECIES OF POACEAE ON ANOPHELES GAMBIAE SPP, MAJOR VECTOR OF MALARIA by Dominique C. K. Sohounhloué, Martin Akogbeto, Félicien Avlessi, Jean-Pierre Noudogbessi, Valentin D Wotto, Nonviho Guévara

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Recent advances in the use of digital technologies in agri-food processing: A short review by Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue

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Recent climate-smart innovations in agrifood to enhance producer incomes through sustainable solutions by Tétédé Rodrigue Christian Konfo, Ayédêguê Biaou Philippe Chabi, Abraham Amoussouga Gero, Camel Lagnika, Félicien Avlessi, Gauthier Biaou, Codjo Koko Dominique Sohounhloue

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