Effects on meat quality of Yerba mate (Ilex paraguariensis) in the diet of chickens by Bruna Barreto Przybulinski, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Sarah Sgavioli, Jean Kaique Valentim, Felipe Cardoso Serpa

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Influence of homeopathy on the quality of eggs of quails stored by Wellington dos Santos, Rodrigo Garófallo Garcia, Bruna de Souza Eberhart, Jean Kaique Valentim, Felipe Cardoso Serpa, Maria Fernanda de Castro Burbarelli, Gisele Aparecida Felix, Mônica Filomena de Assis Souza

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Fontes lipídicas vegetais na alimentação de codornas japonesas em fase de recria e sua repercussão na fase inicial de produção by Jean Kaique Valentim, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Cláudia Marie Komiyama, Felipe Cardoso Serpa, Fabiana Ribeiro Caldara, Janaína Palermo Mendes, Rita Therezinha Rolim Pietramale, Deivid Kelly Barbosa, Luiz Fernando Teixeira Albino

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Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail by Jean Kaique Valentim, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Fabiana Ribeiro Caldara, Claudia Marie Komiyama, Felipe Cardoso Serpa, Joyce Zanella, Vivian Aparecida Rios de Castilho Heiss, Gustavo do Valle Polycarpo, Luiz Fernando Teixeira Albino

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Addition of homoeopathy in the diet of Japanese quails increases egg weight by Bruna de Souza Eberhart, Jean Kaique Valentim, Rodrigo Garófallo Garcia, Felipe Cardoso Serpa, Gisele Aparecida Felix, Mônica Filomena de Assis Souza, Bruna Barreto Przybulinski, Vivian Aparecida Rios de Castilho, Maria Fernanda de Castro Burbarelli, Cláudia Marie Komiyama

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