Wine Experiences: A Review from a Multisensory Perspective by Raffaele Campo, Felipe Reinoso-Carvalho, Pierfelice Rosato

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Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce by Brayan Rodríguez, Christian Arroyo, Luis H. Reyes, Felipe Reinoso-Carvalho

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Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences by Charles Spence, Qian Janice Wang, Felipe Reinoso-Carvalho, Steve Keller

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Toward Healthier Cookie Habits: Assessing the Role of Packaging Visual Appearance in the Expectations for Dietary Cookies in Digital Environments by Felipe Reinoso-Carvalho, Raffaele Campo, Modesto De Luca, Carlos Velasco

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Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences by Felipe Reinoso-Carvalho, Laura H. Gunn, Enrique ter Horst, Charles Spence

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Does multisensory stimulation with virtual reality (VR) and smell improve learning? An educational experience in recall and creativity by Veneta Andonova, Felipe Reinoso-Carvalho, Manuel Arturo Jimenez Ramirez, David Carrasquilla

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Tune That Beer! Listening for the Pitch of Beer by Felipe Reinoso Carvalho, Qian (Janice) Wang, Brecht de Causmaecker, Kris Steenhaut, Raymond van Ee, Charles Spence

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A multisensory mindfulness experience: exploring the promotion of sensory awareness as a mindfulness practice by Carolyn Finck, Alba Avila, Alba Avila, William Jiménez-Leal, Juan Pablo Botero, Daniel Shambo, Susana Hernandez, Felipe Reinoso-Carvalho, Veneta Andonova

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Marble melancholy: using crossmodal correspondences of shapes, materials, and music to predict music-induced emotions by Bruno Mesz, Bruno Mesz, Sebastián Tedesco, Felipe Reinoso-Carvalho, Enrique Ter Horst, German Molina, Laura H. Gunn, Laura H. Gunn, Laura H. Gunn, Mats B. Küssner

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