Changes in Quality and Microflora of Lentinus edodes during Post-harvest Cold Storage by ZHANG Xiaoling, XU Xiaolu, DENG Bing, YUN Shaojun, FENG Cuiping

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Synthesis of Nano-Selenium from <i>Bombyx batryticatus</i> Polypeptide and Exploring Its Antioxidant and Skin Whitening Ability by Yang Ning, Chen Peng, Li Weihong, Feng Cuiping, Wang Xiaowen, Wang Qiling

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Preparation, Characterization and Antioxidant Activity of Ferritin-Resveratrol Composite Nanoparticles by WANG Shengnan, YANG Haoyu, HE Lixia, GUO Yuanhao, YUN Shaojun, FENG Cuiping

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Effects of Different Degradation Methods on the Physicochemical Properties and Antioxidant Activity of Polysaccharides from Clitocybe squamulosa Fruiting Body by GUO Rong, CHANG Mingchang, CHENG Yanfen, MENG Junlong, FENG Cuiping, GENG Xueran, XU Lijing, GUO Dongdong

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Construction and Characterization of a Multiple Emulsion System Stabilized by Dextran-Ferritin-Resveratrol Nanoparticles as a Potential Vehicle for Co-delivery of Hydrophilic and H... by GUO Yuanhao, WANG Yaxin, DONG Pengfei, LIN Kai, DU Pengya, CAO Jinling, CHENG Yanfen, CHENG Fei’er, YUN Shaojun, FENG Cuiping

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Effect of Glutamine Transaminase Cross-Linking on Physicochemical and Processing Properties of Lentinus edodes Protein by AI Honghu, WU Shanshan, ZHANG Linting, LU Xingru, WU Rui, YUN Shaojun, CHENG Yanfen, CHENG Fei’er, FENG Cuiping, CAO Jinling

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Rheological Properties and in Vitro Digestion of Protein-Rich Thick Milk Incorporated with Hericium erinaceus Powder by SU Cuixin, WEI Shijie, CHANG Mingchang, FENG Cuiping, CAO Jinling, YUN Shaojun, XU Lijing, GENG Xueran, CHENG Fei’er, MENG Junlong, CHENG Yanfen

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营养平衡调和油的配制及营养成分的测定Preparation of blend oil with balanced nutrition and its nutritional components determination by 王胜男，张娜宁，杨皓瑜，何丽霞，云少君，冯翠萍 WANG Shengnan, ZHANG Naning, YANG Haoyu, HE Lixia, YUN Shaojun, FENG Cuiping

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