Friction on Ice: How Temperature, Pressure, and Speed Control the Slipperiness of Ice by Rinse W. Liefferink, Feng-Chun Hsia, Bart Weber, Daniel Bonn

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Rougher is more slippery: How adhesive friction decreases with increasing surface roughness due to the suppression of capillary adhesion by Feng-Chun Hsia, Steve Franklin, Pierre Audebert, Albert M. Brouwer, Daniel Bonn, Bart Weber

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Mesoscopic physical removal of material using sliding nano-diamond contacts by Umberto Celano, Feng-Chun Hsia, Danielle Vanhaeren, Kristof Paredis, Torbjörn E. M. Nordling, Josephus G. Buijnsters, Thomas Hantschel, Wilfried Vandervorst

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