4,4′-Bipyridine–2-methoxybenzoic acid (1/2) by Xiao-Yan Qian, Feng-Zhi Liu

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N,N′-Bis(2-thienylmethylene)benzene-1,4-diamine by Nai-Wei Dong, Dong-Xue Jia, Chun-Li Gan, Dong-Mei Zhou, Feng-Zhi Liu

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Aberrant Volume-Wise and Voxel-Wise Concordance Among Dynamic Intrinsic Brain Activity Indices in Parkinson’s Disease: A Resting-State fMRI Study by Yuan Tian, Yuan Tian, Hai-Bo Chen, Xin-Xin Ma, Shu-Hua Li, Chun-Mei Li, Shao-Hui Wu, Shao-Hui Wu, Feng-Zhi Liu, Feng-Zhi Liu, Yu Du, Yu Du, Kai Li, Wen Su, Wen Su

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Differences of aroma development and metabolic pathway gene expression between Kyoho and 87-1 grapes by Xiao-hao JI, Bao-liang WANG, Xiao-di WANG, Xiao-long WANG, Feng-zhi LIU, Hai-bo WANG

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Effects of different color paper bags on aroma development of Kyoho grape berries by Xiao-hao JI, Bao-liang WANG, Xiao-di WANG, Xiang-bin SHI, Pei-pei LIU, Feng-zhi LIU, Hai-bo WANG

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Octenyl Succinic Anhydride-Modified Starch Attenuates Body Weight Gain and Changes Intestinal Environment of High-Fat Diet-Fed Mice by Jia-Ping Chen, Kuerbanjiang Maierheba, Ying Zhang, Hui Cheng, Binbin Lin, Pan Yue, Le-Hua Wang, Feng-Zhi Liu, Jun-Wen Shi, Zhong-Xiao Wan, Xiao-Ping Wang, Jianteng Xu, Li-Qiang Qin, Yanjie Bai

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