Non-targeted Metabolomic Analysis of Differences in the Composition of Different Rice Varieties for Baijiu Production by LIU Maoke, TIAN Xinhui, LIU Yao, TANG Yuming, QIN Jian, FENG Jun, LIU Chengyuan

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Changes of bacterial community and its metabolic characteristic in fermentation process of strong-flavor Baijiu fermented grains based on PacBio sequencing by LIU Yao, TIAN Xinhui, MA Chao, WANG Sisi, TANG Yuming, FENG Jun, LIU Chengyuan, LIU Maoke

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Effect of physicochemical quality of rice on the production of Xiaoqu light-flavor Baijiu by LIU Maoke, LIU Yao, TIAN Xinhui, QIN Jian, WANG Sisi, MA Chao, TANG Yuming, FENG Jun, LIU Chengyuan

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