Effects of multilevel metacognition on group performance and regulation in collaborative learning od Lifang Qiao, Wei Zhao, Fengjuan Liu, Xiaoqing Xu, Jinhong Tao

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Stress Corrosion Cracking of a Forged Mg-Al-Zn Alloy with Different Surface Conditions od Zhongwei Yin, Fengjuan Liu, Dongdong Song, Shihuan He, Jun Lin, Feng Yu

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Transcriptomics and metabolomics reveal major quality regulations during melon fruit development and ripening od Xupeng Shao, Fengjuan Liu, Qi Shen, Weizhong He, Binxin Jia, Yingying Fan, Cheng Wang, Fengzhong Wang

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Cognitive Diagnosis Method via Q-Matrix-Embedded Neural Networks od Jinhong Tao, Wei Zhao, Fengjuan Liu, Xiaoqing Guo, Nuo Cheng, Qian Guo, Xiaoqing Xu, Hong Duan

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Comparative analysis of volatile compounds in different muskmelon cultivars in Xinjiang based on HS-SPME-GC-MS and transcriptomics od Yingying Fan, Binxin Jia, Xiaoqian Cao, Jun Yang, Xiaolong Li, Weizhong He, Fengjuan Liu, Cheng Wang

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Research Progress on Antagonistic Antimicrobial Prevention and Control of Grape Postharvest Diseases od Miaomiao ZHANG, Yuchen ZHANG, Yizhong YANG, Yingying FAN, Weizhong HE, Cheng WANG, Wei HUANG, Fengjuan LIU

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Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives od Yizhong YANG, Yue CHEN, Yuchen ZHANG, Yingying FAN, Weizhong HE, Qi SHEN, Yan WANG, Cheng WANG, Fengjuan LIU

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Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes od Fengjuan Liu, Jing Lei, Xupeng Shao, Yingying Fan, Wei Huang, Weijia Lian, Tao Sun, Ya Chen, Cheng Wang

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Mechanism of Acetophenone Fumigation to Inhibit Postharvest Botrytis cinerea in Grape od Wei HUANG, Miaomiao ZHANG, Ning WANG, Faqiang ZHAN, Fengjuan LIU, Suling WANG, Longyuan WU, Qiyong TANG, Lijuan ZHANG, Wei WANG

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Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine od Weijia Lian, Jing Lei, Chen Han, Jiuyun Wu, Zhigang Liu, Wei Liu, Ayijiamali Jiapaer, Hanming Su, Yanjun Xu, Ya Chen, Fengjuan Liu

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Crude Lipopeptides Produced by <i>Bacillus amyloliquefaciens</i> Could Control the Growth of <i>Alternaria alternata</i> and Production of <i>Alternaria</i> Toxins in Processing To... od Yuanyuan Zhang, Yingying Fan, Yingying Dai, Qinlan Jia, Ying Guo, Peicheng Wang, Tingting Shen, Yan Wang, Fengjuan Liu, Wanhui Guo, Aibo Wu, Ziwei Jiao, Cheng Wang

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