Showing 1 - 14 results of 14 for search 'Fenglin Gu', query time: 0.04s Refine Results
  1. 1
    Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla

    Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla by Fei Xu, Fei Xu, Fei Xu, Yonggan Chen, Yingying Cai, Fenglin Gu, Fenglin Gu, Fenglin Gu, Kejing An

    Published 2020-09-01
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  2. 2
    Effect of extraction technique on chemical compositions and antioxidant activities of freeze-dried green pepper

    Effect of extraction technique on chemical compositions and antioxidant activities of freeze-dried green pepper by Chaohua Zhang, Chaohua Zhang, Chaohua Zhang, Fenglin Gu, Fenglin Gu, Fenglin Gu, Fenglin Gu, Weicheng Hu, Guiping Wu, Guiping Wu, Weijun Chen, Conghui Dong, Zhiqiang Niu

    Published 2022-09-01
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  3. 3
    Contribution of Polyphenol Oxidation, Chlorophyll and Vitamin C Degradation to the Blackening of Piper nigrum L.

    Contribution of Polyphenol Oxidation, Chlorophyll and Vitamin C Degradation to the Blackening of Piper nigrum L. by Fenglin Gu, Feifei Huang, Guiping Wu, Hongying Zhu

    Published 2018-02-01
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  4. 4
    Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics

    Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics by Fenglin Gu, Yonggan Chen, Yiming Fang, Guiping Wu, Lehe Tan

    Published 2015-10-01
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  5. 5
    Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla

    Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla by Fenglin Gu, Yonggan Chen, Yinghua Hong, Yiming Fang, Lehe Tan

    Published 2017-06-01
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  6. 6
    Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation

    Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation by Yingying Cai, Fenglin Gu, Yinghua Hong, Yonggan Chen, Fei Xu, Kejing An

    Published 2019-07-01
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  7. 7
    Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea

    Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea by Fenglin Gu, Lehe Tan, Huasong Wu, Yiming Fang, Fei Xu, Zhong Chu, Qinghuang Wang

    Published 2013-05-01
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  8. 8
    Microbiome–Metabolomic Analysis Revealed the Immunoprotective Effects of the Extract of <i>Vanilla planifolia Andrew</i> (EVPA) on Immunosuppressed Mice

    Microbiome–Metabolomic Analysis Revealed the Immunoprotective Effects of the Extract of <i>Vanilla planifolia Andrew</i> (EVPA) on Immunosuppressed Mice by Xin Zhang, Yunlong Li, Kexue Zhu, Chuan Li, Qingyun Zhao, Fenglin Gu, Fei Xu, Zhong Chu

    Published 2024-02-01
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  9. 9
    Annual Accumulation of CymMV May Lead to Loss in Production of Asymptomatic Vanilla Propagated by Cuttings

    Annual Accumulation of CymMV May Lead to Loss in Production of Asymptomatic Vanilla Propagated by Cuttings by Fenglin Gu, Fei Xu, Guiping Wu, Hongying Zhu, Changmian Ji, Yu Wang, Qingyun Zhao, Zhiyuan Zhang

    Published 2024-05-01
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  10. 10
    Optimization of Extraction Process and Component Analysis of Oleoresin from Smoked Amomum tsaoko by Response Surface Methodology

    Optimization of Extraction Process and Component Analysis of Oleoresin from Smoked Amomum tsaoko by Response Surface Methodology by Yi LIN, Mei HUANG, Guiping WU, Fei XU, Juncai HE, Shengjun YOU, Penghui GAO, Linna LIU, Meifang HOU, Fenglin GU

    Published 2022-01-01
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  11. 11
    Genome-Wide Analysis of the <i>TCP</i> Transcription Factor Gene Family in Pepper (<i>Capsicum annuum</i> L.)

    Genome-Wide Analysis of the <i>TCP</i> Transcription Factor Gene Family in Pepper (<i>Capsicum annuum</i> L.) by Zeyu Dong, Yupeng Hao, Yongyan Zhao, Wenchen Tang, Xueqiang Wang, Jun Li, Luyao Wang, Yan Hu, Xueying Guan, Fenglin Gu, Ziji Liu, Zhiyuan Zhang

    Published 2024-02-01
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  12. 12
    Identification and expression analysis of LEA gene family members in pepper (Capsicum annuum L.)

    Identification and expression analysis of LEA gene family members in pepper (Capsicum annuum L.) by Yongyan Zhao, Yupeng Hao, Zeyu Dong, Wenchen Tang, Xueqiang Wang, Jun Li, Luyao Wang, Yan Hu, Lei Fang, Xueying Guan, Fenglin Gu, Ziji Liu, Zhiyuan Zhang

    Published 2023-12-01
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  13. 13
    Phylogenomic analysis of cytochrome P450 multigene family and its differential expression analysis in pepper (Capsicum annuum L.)

    Phylogenomic analysis of cytochrome P450 multigene family and its differential expression analysis in pepper (Capsicum annuum L.) by Yupeng Hao, Yupeng Hao, Zeyu Dong, Zeyu Dong, Yongyan Zhao, Yongyan Zhao, Wenchen Tang, Wenchen Tang, Xueqiang Wang, Jun Li, Jun Li, Luyao Wang, Yan Hu, Yan Hu, Lei Fang, Lei Fang, Xueying Guan, Xueying Guan, Fenglin Gu, Ziji Liu, Zhiyuan Zhang

    Published 2022-12-01
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  14. 14
    Genome-wide analysis and identification of stress-responsive genes of the CCCH zinc finger family in Capsicum annuum L.

    Genome-wide analysis and identification of stress-responsive genes of the CCCH zinc finger family in Capsicum annuum L. by Wenchen Tang, Wenchen Tang, Yupeng Hao, Yupeng Hao, Xinyu Ma, Xinyu Ma, Yiqi Shi, Yiqi Shi, Yongmeng Dang, Yongmeng Dang, Zeyu Dong, Zeyu Dong, Yongyan Zhao, Yongyan Zhao, Tianlun Zhao, Tianlun Zhao, Shuijin Zhu, Shuijin Zhu, Zhiyuan Zhang, Zhiyuan Zhang, Fenglin Gu, Ziji Liu, Jinhong Chen, Jinhong Chen

    Published 2023-05-01
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