Biofilm Formation, Antimicrobial Resistance and Control of Vibrio Based on Quorum Sensing: A Review by Xueqing LIU, Xinran LÜ, Fengling BAI, Jianrong Li

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Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle by Fang Zhou, Hongfei Zhao, Fengling Bai, Piotr Dziugan, Yuen Liu, Bolin Zhang

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Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms by Yanfang ZHANG, Shuilin LIU, Mengjia GUO, Mengmin LÜ, Xinran LÜ, Fengling BAI, Jianrong LI, Fangchao CUI, Xiqian TAN, Hao DONG

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