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The willingness for dietary and behavioral changes in frontline epidemic prevention workers after experiencing the outbreak of COVID-19 in China: a cross-sectional study by Weijun Yu, Ying Xu, Jianhua Zhang, Qing Yuan, Yanfang Guo, Zhixue Li, Xiangyang He, Yan Ma, Fengmin Cai, Zheng Liu, Rencheng Zhao, Dewang Wang, Jialong Chen, Quanwei Guo
Published 2021-05-01
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