Preparation, Structure Characterization and Antioxidant Activity Evaluation of Selenized Gastrodia elata Polysaccharides by Qihua WEN, Yihao LU, Lufang YANG, Jiangxu CHEN, Yongyou CHENG, Ying LIU, Su XU, Fengwei MA

Get full text

Bioassay and UPLC-Q-Orbitrap-MS/MS guided isolation of polycyclic polyprenylated acylphloroglucinols from St. John's wort and their neuroprotective activity by Huayong Lou, Fengwei Ma, Ping Yi, Zhanxing Hu, Wei Gu, Liejun Huang, Wenwen He, Chunmao Yuan, Xiaojiang Hao

Get full text

Impact of agro-forestry systems on the aroma generation of coffee beans by Su Xu, Su Xu, Yuze Liu, Fengwei Ma, Ni Yang, Elias de Melo Virginio Filho, Ian Denis Fisk

Get full text

Dynamic Changes of Active Components and Volatile Organic Compounds in <i>Rosa roxburghii</i> Fruit during the Process of Maturity by Su Xu, Junyi Deng, Siyao Wu, Qiang Fei, Dong Lin, Haijiang Chen, Guangcan Tao, Lingshuai Meng, Yan Hu, Fengwei Ma

Get full text

Optimization of Preparation Processing of Starchy Roxburgh Rose Gel Soft Sweet by Response Surface Analysis by Su XU, Shaolu YAO, Yuze LIU, Qiang FEI, Fengwei MA, Haijiang CHEN, Yong LI, Jieling XU, Juan XIAO, Xinying WANG, Guangjing CHEN

Get full text

Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans by Su Xu, Su Xu, Yuze Liu, Zhenchun Sun, Guangjing Chen, Fengwei Ma, Ni Yang, Elias de Melo Virginio Filho, Ian D. Fisk

Get full text

Optimization of the "Loose Tea Blooming" Process for Guizhou Green Tea and Analysis of Characteristic Volatile Compounds by Linyao SONG, Hui XU, Siyao WU, Fengwei MA, Qiang FEI, Junyi DENG, Dajuan SHI, Yuze LIU, Yichen ZHAO, Xuan DONG, Su XU

Get full text