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    Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)

    Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.) by Attila Biro, Ferenc Gál, Csaba Hegedűs, Gyula Batta, Zoltán Cziáky, Barna Peitl, László Stündl, Gyöngyi Gyémánt, Judit Remenyik

    Published 2018-12-01
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