Effects of Wheat Bran and <i>Clostridium butyricum</i> Supplementation on Cecal Microbiota, Short-Chain Fatty Acid Concentration, pH and Histomorphometry in Broiler Chickens by Andor Molnár, Nikoletta Such, Valéria Farkas, László Pál, László Menyhárt, László Wágner, Ferenc Husvéth, Károly Dublecz

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Cellular Effects of T-2 Toxin on Primary Hepatic Cell Culture Models of Chickens by Máté Mackei, Kata Orbán, Andor Molnár, László Pál, Károly Dublecz, Ferenc Husvéth, Zsuzsanna Neogrády, Gábor Mátis

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Feeding two single strain probiotic bacteria and wheat bran failed to modify the production traits but altered some gut characteristics in broiler chickens by Nikoletta Such, Andor MOLNÁR, Valéria Farkas, László PÁL, Ferenc HUSVÉTH, Ilona KOLTAY, Mohamed RAWASH, Ákos MEZŐLAKI, Károly DUBLECZ

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Microbiota Composition of Mucosa and Interactions between the Microbes of the Different Gut Segments Could Be a Factor to Modulate the Growth Rate of Broiler Chickens by Valéria Farkas, Gábor Csitári, László Menyhárt, Nikoletta Such, László Pál, Ferenc Husvéth, Mohamed Ali Rawash, Ákos Mezőlaki, Károly Dublecz

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Effects of Acute Heat Stress on a Newly Established Chicken Hepatocyte—Nonparenchymal Cell Co-Culture Model by Máté Mackei, Andor Molnár, Szabolcs Nagy, László Pál, Csaba Kővágó, Péter Gálfi, Károly Dublecz, Ferenc Husvéth, Zsuzsanna Neogrády, Gábor Mátis

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