Showing 1 - 5 results of 5 for search 'Ferenc Pastor', query time: 0.03s Refine Results
  1. 1
    Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects

    Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects by Stanislava Gorjanović, Darko Micić, Ferenc Pastor, Tomislav Tosti, Ana Kalušević, Slavica Ristić, Snežana Zlatanović

    Published 2020-05-01
    Get full text
    Article
  2. 2
    Micromolar Levofloxacin Sensor by Incorporating Highly Crystalline Co<sub>3</sub>O<sub>4</sub> into a Carbon Paste Electrode Structure

    Micromolar Levofloxacin Sensor by Incorporating Highly Crystalline Co<sub>3</sub>O<sub>4</sub> into a Carbon Paste Electrode Structure by Tijana Mutić, Dalibor Stanković, Dragan Manojlović, Djordje Petrić, Ferenc Pastor, Vyacheslav V. Avdin, Miloš Ognjanović, Vesna Stanković

    Published 2024-01-01
    Get full text
    Article
  3. 3
    Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction

    Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction by Saša Đurović, Lato Pezo, Uroš Gašić, Stanislava Gorjanović, Ferenc Pastor, Julia G. Bazarnova, Yulia A. Smyatskaya, Zoran Zeković

    Published 2023-02-01
    Get full text
    Article
  4. 4
    Electrochemical Determination of Morphine in Urine Samples by Tailoring FeWO<sub>4</sub>/CPE Sensor

    Electrochemical Determination of Morphine in Urine Samples by Tailoring FeWO<sub>4</sub>/CPE Sensor by Miloš Ognjanović, Katarina Nikolić, Marko Bošković, Ferenc Pastor, Nina Popov, Marijan Marciuš, Stjepko Krehula, Bratislav Antić, Dalibor M. Stanković

    Published 2022-10-01
    Get full text
    Article
  5. 5
    Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage

    Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage by Jovanka Laličić-Petronijević, Draženka Komes, Stanislava Gorjanović, Ana Belščak-Cvitanović, Lato Pezo, Ferenc Pastor, Sanja Ostojić, Jovanka Popov-Raljić, Desanka Sužnjević

    Published 2016-01-01
    Get full text
    Article

Search Tools: