Comparative Analysis of Freeze-Dried <i>Pleurotus ostreatus</i> Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds by Gréta Törős, Áron Béni, Ferenc Peles, Gabriella Gulyás, József Prokisch

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Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms by Andualem Tonamo, István Komlósi, László Varga, Levente Czeglédi, Ferenc Peles

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Insight into Yeast–Mycotoxin Relations by László Attila Papp, Enikő Horváth, Ferenc Peles, István Pócsi, Ida Miklós

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Biological Control and Mitigation of Aflatoxin Contamination in Commodities by Ferenc Peles, Péter Sipos, Szilvia Kovács, Zoltán Győri, István Pócsi, Tünde Pusztahelyi

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Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food by Péter Sipos, Ferenc Peles, Dóra Lili Brassó, Béla Béri, Tünde Pusztahelyi, István Pócsi, Zoltán Győri

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Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from <i>Pleurotus ostreatus</i> Mushroom by Gréta Törős, Hassan El-Ramady, József Prokisch, Fernando Velasco, Xhensila Llanaj, Duyen H. H. Nguyen, Ferenc Peles

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<i>Pleurotus ostreatus</i> Mushroom: A Promising Feed Supplement in Poultry Farming by Gréta Törős, Hassan El-Ramady, Áron Béni, Ferenc Peles, Gabriella Gulyás, Levente Czeglédi, Mahendra Rai, József Prokisch

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The Biocontrol Potential of Endophytic <i>Trichoderma</i> Fungi Isolated from Hungarian Grapevines, Part II, Grapevine Stimulation by András Csótó, Csilla Kovács, Károly Pál, Antal Nagy, Ferenc Peles, Erzsébet Fekete, Levente Karaffa, Christian P. Kubicek, Erzsébet Sándor

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<i>Diaporthe</i> and <i>Diplodia</i> Species Associated with Walnut (<i>Juglans regia</i> L.) in Hungarian Orchards by Andrea Zabiák, Csilla Kovács, Ferenc Takács, Károly Pál, Ferenc Peles, Erzsébet Fekete, Levente Karaffa, Kata Mihály, Michel Flipphi, Erzsébet Sándor

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Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (<i>Prunus cerasus</i> L.) Fruit after Shelf-Life Conditions by Erzsébet Sándor, Kata Mihály, Antal Nagy, Károly Pál, Ferenc Peles, Andrea Zabiák, Csilla Kovács, Ferenc Takács, Gianfranco Romanazzi, Imre J. Holb

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Occurrence and Characteristics of <i>Staphylococcus aureus</i> in a Hungarian Dairy Farm during a Control Program by Flóra M. Petróczki, Ákos Pásztor, Kata D. Szűcs, Károly Pál, Gábor Kardos, Ervin Albert, Brigitta Horváth, Erika Ungvári, Béla Béri, Ferenc Peles

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The bacterial and yeast microbiota in livestock forages in Hungary by Katalin Pappné Murvai, Hanna Viktória Rácz, Enikő Horváth, Bálint Németh, Alexandra Imre, Kadmiel Naliel Oliveira Pereira, Zsuzsa Antunovics, Ferenc Peles, Péter Sipos, Béla Béri, Tünde Pusztahelyi, István Pócsi, Walter P. Pfliegler

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