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Fereshte Bahmanyar
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Fereshte Bahmanyar
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Fereshte Bahmanyar
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1
Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread
by
Mohammad Gorizpa
,
Fereshte Bahmanyar
,
Leila Mirmoghtadaie
,
Faezeh Shafaei
Published 2022-01-01
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Article
2
Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties
by
Fereshte Bahmanyar
,
Seyede Marzieh Hosseini
,
Leila Mirmoghtadaie
,
Saeedeh Shojaee_Aliabadi
Published 2022-11-01
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