SENYAWA FENOLIK, ORYZANOL, DAN AKTIVITAS ANTIOKSIDAN BEKATUL YANG DIFERMENTASI DENGAN Rhizopus oryzae by Faizah, Feri Kusnandar, Siti Nurjanah

Get full text

Karakteristik Fisikokimia Pati Ubi Banggai (Dioscorea alata) by Feri Kusnandar, Mimah Mutmainah, Tjahja Muhandri

Get full text

Analisis Warna Berbasis Smartphone Android dan Aplikasinya dalam Pendugaan Umur Simpan Konsentrat Apel by Heru Kristanoko, Feri Kusnandar, Dian Herawati

Get full text

OPTIMASI PROSES PEMBUATAN SOHUN DARI PATI UBI BANGGAI (Dioscorea alata) by Feri Kusnandar, Mimah Mutmainah, Tjahja Muhandri

Get full text

KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI by Ari Andika, Feri Kusnandar, Slamet Budijanto

Get full text

PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues] by Santi Noviasari*, Feri Kusnandar, Slamet Budijanto

Get full text

SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI by Tyas Hermala Anindita, Feri Kusnandar, Slamet Budijanto

Get full text

CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING by Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto

Get full text

PENDUGAAN UMUR SIMPAN PRODUK BISKUIT DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS [Accelerated Shelf-life Testing of Biscuits Using a Critical Moisture Content... by Feri Kusnandar*, Dede R. Adawiyah, Mona Fitria

Get full text

UHT PROCESSED CHICKPEA LIQUID MEAL: A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD by Robert W. Hosken, Faále Tumaalii, Feri Kusnandar

Get full text

PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS [Allergenicity Changes of Soybean and Bambara Groundnut Protein Due to Heat Proces... by Nurheni Sri Palupi, Sri Rebecca Sitorus, Feri Kusnandar

Get full text

PENGARUH PERLAKUAN PENDAHULUAN SEBELUM PENGERINGAN TERHADAP INSTAN JAGUNG MUDA [Effects of Pre-treatments Prior Drying on Young Corn Kernel Instant (YCKI)] by Marleni Limonu1), Sugiyono2), Feri Kusnandar2)

Get full text

Stability of Viable Counts of Lactic Acid Bacteria during Storage of Goat Milk Soft Cheese by WINIATI PUDJI RAHAYU, FERI KUSNANDAR, WIDYA EKA PRAYITNO

Get full text

PENDUGAAN UMUR SIMPAN KERUPUK MENTAH TAPIOKA DALAM KEMASAN PLASTIK POLYPROPYLENE DAN LOW DENSITY POLYETHYLENE MENGGUNAKAN METODE KADAR AIR KRITIS by Novriaman Pakpahan, Feri Kusnandar, Elvira Syamsir, Sri Maryati

Get full text

Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice by Santi Noviasari, Feri Kusnandar, Agus Setiyono, Slamet Budijanto

Get full text

NILAI BIOLOGIS MI KERING JAGUNG YANG DISUBSTITUSI TEPUNG JAGUNG TERMODIFIKASI MELALUI HEAT MOISTURE TREATMENT [Biological Values of Dried Corn Noodles Substituted with Heat Moistu... by Nurheni Sri Palupi, Feri Kusnandar, Oke Anandika Lestari

Get full text

PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA by Novriaman Pakpahan 1), Feri Kusnandar 2)*, Elvira Syamsir

Get full text

PENGARUH PENGOLAHAN PANAS TERHADAP KONSENTRASI ANTOSIANIN MONOMERIK UBI JALAR UNGU (Ipomoea batatas L) (Efect of Heat Processing on Monomeric Anthocyanin of Purple Sweet Potato (Ip... by Ai Mahmudatussa'adah, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar

Get full text

Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties by Hadi Munarko, Azis Boing Sitanggang, Feri Kusnandar, Slamet Budijanto

Get full text

Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery by Said Naufal Hibaturrahman, Feri Kusnandar, Nancy Dewi Yuliana, Heryani

Get full text