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Proposed mechanisms of action participating in the hypoglycemic effect of the traditionally used Croton guatemalensis Lotsy and junceic acid, its main compound by Angelina Daniela Moreno-Vargas, Angelina Daniela Moreno-Vargas, Adolfo Andrade-Cetto, Fernanda Artemisa Espinoza-Hernández, Gerardo Mata-Torres
Published 2024-10-01
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