Evolución de la calidad de frutos de butiá (Butia capitata, Mart. Becc.) en almacenamiento refrigerado by Fernanda Isabel Zaccari Veiga, María José Crosa, Mariana Irisity

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Nutrients and bioactive compounds naturally packed in fruits and vegetables: an innovative tool for public policies by Fernanda Isabel Zaccari Veiga, Ali Saadoun, María Cristina Cabrera Bascardal

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Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits by Fernanda Isabel Zaccari Veiga, Marta Del Puerto, María Cristina Cabrera

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