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  1. 1
    Instrumental color and oxidative stability of light and dark muscles of Nile tilapia

    Instrumental color and oxidative stability of light and dark muscles of Nile tilapia by Fernanda Medeiros Viana, Anna Carolina Vilhena da Cruz Silva Canto, Maria Lúcia Guerra Monteiro, Ana Paula Amaral de Alcântara Salim Pereira, Bruna Leal Rodrigues, Carlos Adam Conte-Junior

    Published 2020-10-01
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  2. 2
    Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle

    Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle by Ana Paula Amaral de Alcântara Salim, Surendranath Suman, Fernanda Medeiros Viana, Anna Carolina Vilhena da Cruz Silva Canto, Maria Lucia Guerra Monteiro, Carlos Adam Conte-Junior, Sérgio Borges Mano

    Published 2023-03-01
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  3. 3
    Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle

    Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle by Ana Paula Amaral de Alcântara Salim, Surendranath Premakumari Suman, Anna Carolina Vilhena da Cruz Silva Canto, Bruno Reis Carneiro da Costa-Lima, Fernanda Medeiros Viana, Maria Lucia Guerra Monteiro, Teófilo José Pimentel da Silva, Carlos Adam Conte-Junior

    Published 2019-04-01
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