Qualidade nutricional e gastos com a alimentação de pré-escolares Nutritional quality and food expenditure in preschool children by Fernanda Rauber, Márcia R. Vitolo

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Produções audiovisuais de Educação Financeira para o VI Festival de Vídeos Digitais e Educação Matemática. by Fernanda Rauber Anschau, Daise Lago Pereira Souto

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Ganho de peso excessivo na gestação é fator de risco para o excesso de peso em mulheres by Martha Nast, Andressa de Oliveira, Fernanda Rauber, Márcia Regina Vitolo

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Horas de sono e índice de massa corporal em pré-escolares do sul do Brasil by Maria Laura da Costa Louzada, Fernanda Rauber, Paula Dal Bó Campagnolo, Márcia Regina Vitolo

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Horas de sono e índice de massa corporal em pré-escolares do sul do Brasil Sleep duration and body mass index among southern Brazilian preschoolers by Maria Laura da Costa Louzada, Fernanda Rauber, Paula Dal Bó Campagnolo, Márcia Regina Vitolo

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Are laws restricting soft drinks sales in Brazilian schools able to lower their availability? by Catarina Machado Azeredo, Maria Alvim Leite, Fernanda Rauber, Camila Zancheta Ricardo, Renata Bertazzi Levy

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Editorial: Ultra-processed foods and human and planetary health by Gustavo Cediel, Raquel de Deus Mendonça, Raquel de Deus Mendonça, Adriana Lúcia Meireles, Adriana Lúcia Meireles, Maria Alvim Leite, Maria Alvim Leite, Maria F. Gombi-Vaca, Maria F. Gombi-Vaca, Fernanda Rauber, Fernanda Rauber

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Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros by Bianca Garcia Martins, Camila Zancheta Ricardo, Priscila Pereira Machado, Fernanda Rauber, Catarina Machado Azeredo, Renata Bertazzi Levy

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Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). by Fernanda Rauber, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy

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Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK BiobankResearch in context by Kiara Chang, Marc J. Gunter, Fernanda Rauber, Renata B. Levy, Inge Huybrechts, Nathalie Kliemann, Christopher Millett, Eszter P. Vamos

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Changes in dietary markers during the covid-19 pandemic in Brazil by Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais

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Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal by Vânia Magalhães, Milton Severo, Daniela Correia, Duarte Torres, Renata Costa de Miranda, Fernanda Rauber, Renata Levy, Sara Rodrigues, Carla Lopes

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Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study by Renata B Levy, Carlos A Monteiro, Fernanda Rauber, Maria Laura da Costa Louzada, Euridice Martinez Steele, Leandro F M de Rezende

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Orientação alimentar da pessoa idosa na Atenção Primária à Saúde: desenvolvimento e validação de um protocolo baseado no Guia Alimentar para a População Brasileira by Juliana Giaj Levra de Jesus, Cláudia Raulino Tramontt, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Patrícia Constante Jaime

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Three decades of household food availability according to NOVA - Brazil, 1987–2018 by Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro

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Food and Nutrition Surveillance System markers predict diet quality by Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Claudia Raulino Tramontt, Thanise Sabrina Souza Santos, Bárbara Hatzlhoffer Lourenço, Patrícia Constante Jaime

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Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children’s lunches in England and Scotland: a natural experiment by Jennie C. Parnham, Kiara Chang, Fernanda Rauber, Renata B. Levy, Anthony A. Laverty, Jonathan Pearson-Stuttard, Martin White, Stephanie von Hinke, Christopher Millett, Eszter P. Vamos

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Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic by Eurídice Martínez Steele, Fernanda Rauber, Caroline dos Santos Costa, Maria Alvim Leite, Kamila Tiemann Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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The environmental impact of beef and ultra-processed food consumption in Brazil by Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy

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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation by Daniela Neri, Kamila Tiemann Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Dirce Maria Marchioni, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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