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Mudanças funcionais de farinha de arroz torrada com micro-ondas em função do teor de umidade e do tempo de processamento Functional changes of rice flour roasted with microwave as... by July-Ana Souza Tavares, Manoel Soares Soares Júnior, Fernanda Salamoni Becker, Eduardo Eifert da Costa
Published 2012-06-01
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Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology by Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, Eduardo Ramirez Asquieri, Clarissa Damiani, Cristina Soares, Jéssica Ferreira Rodrigues
Published 2023-10-01
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