Meads with Brazilian honey from different botanical origins by Juciane Prois Fortes, Fernanda Wouters Franco, Sabrina Somacal, Cláudia Kaehler Sautter

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PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET C by TAÍSA CERATTI TREPTOW, FERNANDA WOUTERS FRANCO, LAURA GIZELE MASCARIN, LUISA HELENA RYCHECKI HECKTHEUER, CLÁUDIA KAEHLER SAUTTER

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Enhancement of the Functional Properties of Mead Aged with Oak (<i>Quercus</i>) Chips at Different Toasting Levels by Juciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, Gustavo Andrade Ugalde, Cristiano Augusto Ballus, Eliseu Rodrigues, Márcio Antônio Mazutti, Sabrina Somacal, Claudia Kaehler Sautter

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Effect of Adding <i>Matricaria recutita</i> L., <i>Cymbopogon citratus,</i> or <i>Mentha piperita</i> L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical... by Laura Gizele Mascarin, Fernanda Wouters Franco, Rafaela Castro Dornelles, Kássia Caroline Figueredo, Roberta Oliveira Santos, Liliane de Freitas Bauermann, Tatiana Emanuelli, Sabrina Somacal, Cláudia Kaehler Sautter

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Gastrorepair potential of functional fermented orange beverage against ethanol-induced gastric ulcer in rats by Laura Gizele Mascarin, Fernanda Wouters Franco, Fernanda Ziegler Reginato, James Ramires Penteado Graiczik, William Nieckel Pereira, João Osmar Fruet da Silva, Jean Ramos Boldori, Jaime Sardá Aramburú Junior, Silvio Teixeira da Costa, Cristiane Casagrande Denardin, Liliane de Freitas Bauermann, Sabrina Somacal, Cláudia Kaehler Sautter

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