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  1. 1
    Bacterial Diversity and Population Dynamics During the Fermentation of Palm Wine From Guerrero Mexico

    Bacterial Diversity and Population Dynamics During the Fermentation of Palm Wine From Guerrero Mexico by Fernando Astudillo-Melgar, Fernando Astudillo-Melgar, Adrián Ochoa-Leyva, José Utrilla, Gerardo Huerta-Beristain

    Published 2019-03-01
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    Article
  2. 2
    Analysis of the Microbial Diversity and Population Dynamics during the Pulque Fermentation Process

    Analysis of the Microbial Diversity and Population Dynamics during the Pulque Fermentation Process by Fernando Astudillo-Melgar, Georgina Hernández-Chávez, María Elena Rodríguez-Alegría, Francisco Bolívar, Adelfo Escalante

    Published 2023-03-01
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    Article

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