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  1. 1
    Determination of fatty acids profile in sausages and mayonnaise of highest consumption in the Metropolitan District of Quito by gas chromatography

    Determination of fatty acids profile in sausages and mayonnaise of highest consumption in the Metropolitan District of Quito by gas chromatography by Fernando Bravo C., Pablo Pozo P.

    Published 2015-11-01
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  2. 2
    Determinación del perfil de ácidos grasos en embutidos y mayonesas de mayor consumo en el Distrito Metropolitano de Quito por cromatografía de gases

    Determinación del perfil de ácidos grasos en embutidos y mayonesas de mayor consumo en el Distrito Metropolitano de Quito por cromatografía de gases by Fernando Bravo C., Pablo Pozo P.

    Published 2015-11-01
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    Article

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