Performance and selection of tomato cultivars for organic cultivation in greenhouse by Alex José Santa Rosa, Fernando César Sala, Jean Carlos Cardoso

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Different tray cell volumes for lettuce grown in conventional and hydroponic system by Guilherme José Ceccherini, Tiago José Leme de Lima, Fernando César Sala

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Hot pepper (Capsicum chinense, Jacq.) inheritance of reaction to powdery mildew by Sally Ferreira Blat, Cyro Paulino da Costa, Roland Vencovsky, Fernando Cesar Sala

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Evaluation of arugula cultivars and seed production in the organic system by Patricia Augusto da Silva, Sakae Kinjo, Marcia Provinzano Braga Xavier de Melo, Fernando César Sala

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Phosphite effect on hot and sweet pepper reaction to Phytophthora capsici Efeito do fosfito na reação de pimentão e pimenteira a Phytophthora capsici by Fernando Cesar Sala, Cyro Paulino da Costa, Márcia de Moraes Echer, Marise Cagnin Martins, Sally Ferreira Blat

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Agronomic and sensory evaluation of lettuce in hydroponic system by Jean Jefferson de Sá, Carolina Medeiros Vicentini-Polette, Marta Regina Verruma-Bernardi, Marta Helena Fillet Spoto, Fernando César Sala

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Physical-chemical and sensory characteristics of Brunela lettuce by Elizabete Aparecida Covre, Karla Rodrigues Borba, Marcos David Ferreira, Marta Helena Fillet Spoto, Fernando César Sala, Marta Regina Verruma-Bernardi

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Agronomic, Sensory and Essential Oil Characterization of Basil (<i>Ocimum basilicum</i> L.) Accessions by Fernanda Abduche Galvão Pimentel, Mariana Altenhofen da Silva, Simone Daniela Sartorio de Medeiros, José Magno Queiroz Luz, Fernando César Sala

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EVALUATION OF PHYSICAL-CHEMICAL CHARACTERISTICS AND ACCEPTANCE OF CROCANTELA LETTUCE PRODUCED IN HYDROPONIC SYSTEM IN ARARAS CITY, SÃO PAULO by Carolina Medeiros Vicentini-Polette, Fernando César Sala, Marta Helena Fillet Spoto, Marcos David Ferreira, Karla Rodrigues Borba, Marta Regina Verruma-Bernardi

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Updates on Microgreens Grown under Artificial Lighting: Scientific Advances in the Last Two Decades by Henrique Baeninger Pescarini, Vitor Gonçalves da Silva, Simone da Costa Mello, Luis Felipe Villani Purquerio, Fernando Cesar Sala, Thais Queiroz Zorzeto Cesar

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Macronutrient cycling in hydroponic lettuce cultivation by Priscila Helena da Silva Macedo, Emily Mariano da Cruz Lopes, Mariano Vieira dos Santos de Souza Lopes, Fernando César Sala, Claudinei Fonseca Souza

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Nutritional Characterization Based on Vegetation Indices to Detect Anthocyanins, Carotenoids, and Chlorophylls in Mini-Lettuce by Andressa Alves Clemente, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, Rodrigo Bezerra de Araujo Gallis, José Magno Queiroz Luz, Fernando César Sala, Lucas Medeiros Pereira, Rickey Yoshio Yada

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