EFFICIENCY OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) IN SUGARCANE by Antonio Morgado González, David Espinosa Victoria, Fernando C. Gómez Merino

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EFFECTS OF SILICON AND CALCIUM APPLICATION ON GROWTH, YIELD AND FRUIT QUALITY PARAMETERS OF CUCUMBER ESTABLISHED IN A SODIC SOIL by Gustavo E. González-Terán, Fernando C. Gómez-Merino, Libia I. Trejo-Téllez

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Nitrogen Nutrition Differentially Affects Concentrations of Photosynthetic Pigments and Antioxidant Compounds in Mexican Marigold (<i>Tagetes erecta</i> L.) by María Guadalupe Peralta-Sánchez, Fernando C. Gómez-Merino, Olga Tejeda-Sartorius, Libia I. Trejo-Téllez

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Exposure of stevia (Stevia rebaudiana B.) to silver nanoparticles in vitro: transport and accumulation by Celia G. Castro-González, Lino Sánchez-Segura, Fernando C. Gómez-Merino, Jericó J. Bello-Bello

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Growth, yield and fruit quality of Mexican tomato landraces in response to salt stress by Peter LADEWIG, Libia I. TREJO-TÉLLEZ, Roselia SERVÍN-JUÁREZ, Adriana CONTRERAS-OLIVA, Fernando C. GÓMEZ-MERINO

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Efficient detection of nutrient deficiencies and development of corrections in avocado through the Compositional Nutrient Diagnosis (CND) by Ronaldo GONZÁLEZ-VENCES, Lenom CAJUSTE-BONTEMPS, Julio SÁNCHEZ-ESCUDERO, Fernando C. GÓMEZ-MERINO, Libia I. TREJO-TÉLLEZ

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Effects of Cadmium, Thallium, and Vanadium on Photosynthetic Parameters of Three Chili Pepper (<i>Capsicum annuum</i> L.) Varieties by María de la Luz Buendía-Valverde, Fernando C. Gómez-Merino, Tarsicio Corona-Torres, Rodrigo Aníbal Mateos-Nava, Libia I. Trejo-Téllez

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Silicon increases seed weight and initial seedling growth of maize under non-stress conditions, and improves the index of velocity of germination under salt stress conditions by Diego NAFARRATE-RAMOS, Libia I. TREJO-TÉLLEZ, María G. PERALTA-SÁNCHEZ, Olga TEJEDA-SARTORIUS, Gabriel ALCÁNTAR-GONZÁLEZ, Fernando C. GÓMEZ-MERINO

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Effect of antioxidants and pH on browning and firmness of minimally processed eggplant by Diana P. USCANGA-SOSA, María B. PÉREZ-GAGO, Fernando C. GÓMEZ-MERINO, José A. HERRERA-CORREDOR, Aleida S. HERNÁNDEZ-CÁZARES, Adriana CONTRERAS-OLIVA

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Nitrogen and potassium supplied by phenological stages affect the carotenoid and nutritive content of the tomato fruit by Cesar SAN MARTÍN-HERNÁNDEZ, Fernando C. GÓMEZ-MERINO, Crescenciano SAUCEDO-VELOZ, Eber A. QUINTANA-OBREGÓN, María D. MUY-RANGEL, Libia I. TREJO-TÉLLEZ

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Morphological, biochemical and nutritional variations in a Mexican purslane (Portulaca oleracea L.) variety exposed to salt stress during the vegetative stage by Brenda K. GUEVARA-OLIVAR, Fernando C. GÓMEZ-MERINO, Lucero del Mar RUÍZ-POSADAS, Yolanda L. FERNÁNDEZ-PAVÍA, José A. ESCALANTE-ESTRADA, Libia I. TREJO-TÉLLEZ

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Nutraceutic Characteristics of the Extracts and Juice of Chayote (Sechium edule (Jacq.) Sw.) Fruits by María de la Luz Riviello-Flores, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, Ramón Marcos Soto-Hernández, Lucero del Mar Ruiz-Posadas, Fernando C. Gómez-Merino

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Silver Nanoparticles Increase Nitrogen, Phosphorus, and Potassium Concentrations in Leaves and Stimulate Root Length and Number of Roots in Tomato Seedlings in a Hormetic Manner by Gabriela Abigail Guzmán-Báez, Libia Iris Trejo-Téllez, Sara Monzerrat Ramírez-Olvera, Josafhat Salinas-Ruíz, Jericó J. Bello-Bello, Gabriel Alcántar-González, Juan Valente Hidalgo-Contreras, Fernando C. Gómez-Merino

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