A Review on the toxicology and dietetic role of bacterial cellulose by Fernando Dourado, Miguel Gama, Ana Cristina Rodrigues

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Bacterial NanoCellulose: what future? by Francisco Miguel Portela da Gama, Fernando Dourado

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Application of Bacterial Cellulose in the Textile and Shoe Industry: Development of Biocomposites by Marta Fernandes, António Pedro Souto, Fernando Dourado, Miguel Gama

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Nanocellulose Bio-Based Composites for Food Packaging by Francisco A. G. S. Silva, Fernando Dourado, Miguel Gama, Fátima Poças

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Enhanced bacterial cellulose production in Komagataeibacter sucrofermentans: impact of different PQQ-dependent dehydrogenase knockouts and ethanol supplementation by Pedro Montenegro-Silva, Tom Ellis, Fernando Dourado, Miguel Gama, Lucília Domingues

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Trends on the Cellulose-Based Textiles: Raw Materials and Technologies by Catarina Felgueiras, Nuno G. Azoia, Cidália Gonçalves, Miguel Gama, Fernando Dourado

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Effect of bacterial nanocellulose binding on the bactericidal activity of bovine lactoferrin by Jorge Padrão, Sylvie Ribeiro, Senentxu Lanceros-Méndez, Lígia R. Rodrigues, Fernando Dourado

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Optimization and characterization of bacterial nanocellulose produced by Komagataeibacter rhaeticus K3 by Paulina Jacek, Francisco A.G. Soares da Silva, Fernando Dourado, Stanisław Bielecki, Miguel Gama

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Tracking Bacterial Nanocellulose in Animal Tissues by Fluorescence Microscopy by Renato Mota, Ana Cristina Rodrigues, Ricardo Silva-Carvalho, Lígia Costa, Daniela Martins, Paula Sampaio, Fernando Dourado, Miguel Gama

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