Showing 1 - 2 results of 2 for search 'Fernando García-Ramón', query time: 0.02s Refine Results
  1. 1
    Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced bread

    Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced bread by Fernando García-Ramón, Alejandrina Sotelo-Méndez, Hermelinda Alvarez-Chancasanampa, Edgar Norabuena, Liliana Sumarriva, Karina Yachi, Teresa Gonzales Huamán, Marlitt Naupay Vega, Heber P. Cornelio-Santiago

    Published 2023-08-01
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  2. 2
    Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity

    Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity by Fernando García-Ramón, Miguel Malnati-Ramos, Jesaya Rios-Mendoza, Jesaya Rios-Mendoza, Jorge Vivar-Méndez, Lilia María Nieva-Villegas, Heber Peleg Cornelio-Santiago, Alejandrina Sotelo-Méndez

    Published 2023-11-01
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