Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean? by José C. Ramalho, José C. Ramalho, Isabel P. Pais, António E. Leitão, António E. Leitão, Mauro Guerra, Fernando H. Reboredo, Cristina M. Máguas, Maria L. Carvalho, Paula Scotti-Campos, Ana I. Ribeiro-Barros, Ana I. Ribeiro-Barros, Fernando J. C. Lidon, Fábio M. DaMatta

Get full text