Comparing Different Methods for Pruning Pitaya (<i>Hylocereus undatus</i>) by Emilio Arredondo, Fernando M. Chiamolera, Marina Casas, Julián Cuevas

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Heat Unit Requirements of “Flame Seedless” Table Grape: A Tool to Predict Its Harvest Period in Protected Cultivation by Francisca Alonso, Fernando M. Chiamolera, Juan J. Hueso, Mónica González, Julián Cuevas

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Determining Optimal Levels of Pruning in <i>Hylocereus undatus</i> [(Haw.) Britton and Rose] in Trellis Systems by Fernando M. Chiamolera, Laura Parra, Elisabet Sánchez, Marina Casas, Juan J. Hueso, Julián Cuevas

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The Effects of Combined Pre and Postharvest Deficit Irrigation on Loquat Yield, Fruit Quality and Handling Aptitude by Juan J. Hueso, Francisca Alonso, María L. Cañete, Mónica González, Virginia Pinillos, Fernando M. Chiamolera, Julián Cuevas

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Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce by Tatiana P. L. Cunha-Chiamolera, Arthur Bernardes Cecílio Filho, Durvalina M. M. Santos, Fernando M. Chiamolera, Ramón G. Guevara-González, Silvana Nicola, Miguel Urrestarazu

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