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    The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition

    The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition by Wilfredo D. Mansilla, Jorge Moreno-Rubio, Fernando Sevillano-Quintero, Saritha Saraswathy, Ana I. García-Ruiz

    Published 2022-11-01
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