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    Effect of Composition and Freeze-Thaw on the Network Structure, Porosity and Mechanical Properties of Polyvinyl-Alcohol/Chitosan Hydrogels

    Effect of Composition and Freeze-Thaw on the Network Structure, Porosity and Mechanical Properties of Polyvinyl-Alcohol/Chitosan Hydrogels by Fernando Soto-Bustamante, Gavino Bassu, Emiliano Fratini, Marco Laurati

    Published 2023-05-01
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