Handling milking as a risk factor in the occurrence of microorganisms in raw milk by Tony Picoli, João Luíz Zani, Fernando da Silva Bandeira, Victor Fernando Büttow Roll, Maria Edi Rocha Ribeiro, Gilberto D'Ávila Vargas, Sílvia Oliveira Hübner, Marcelo de Lima, Mário Carlos Araújo Meireles, Geferson Fischer

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